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Can a cookie change the world?

If it's made with

HERITAGE
GRAINS,

it just might.

Our cookie dough is made from sustainably grown, naturally gluten-free, non-GMO, heritage grain goodness.
They're healthier - for us 
and the planet.
Image by Nicolas Messifet
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Simple, Sweet, Sustainable.

FROZEN TO FRESHLY BAKED IN 15 MINUTES!

Delicious and naturally gluten-free cookie dough balls made with healthy heritage grains. Clean, simple ingredients that make home baking easy.
TRY THE GOODS
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Baker Island Foods
OUR STORY
Baker Island Foods took root in 2012 when I took gluten out of my diet. I felt better almost immediately and my health improved drastically.  Excited by this discovery, I dove into the world of gluten-free foods, and found the options were disappointingly unhealthy...
FIND US
Follow the hummingbird!  We're expanding throughout the North East!
Currently in Connecticut, Massachusetts & New York
If your shop is interested in carrying our delicious, naturally gluten-free, heritage grain cookie dough & granola, please contact us hereWe look forward to hearing from you!
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LET OUR CUSTOMERS
DO THE TALKING...

"These are the best cookie I've ever had. They have these delicious chunks of chocolate and are the best!"
- Joyce Q
"We loved your cookies. These are not just delicious, gluten-free cookies, they are delicious cookies. Period. Wonderful texture, heavenly taste, and ready when you are. They are my family's new favorite cookies."
- Susan S
"Obviously only the very best ingredients in these irresistible cookies loaded with chocolate chips."
- Margy H
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Join THE MOVEMENT

for more healthy, heritage grain tidbits & bites

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© 2025 Baker Island Foods. Website & Photography by Vata Creative.

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