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INGREDIENTS

Our ingredients... blah blah blah

Buckwheat

Hello, I'm Anna, the creator of Baker Island Foods.

Baker Island Foods took root in 2012 when I took gluten out of my diet. I felt better almost immediately and my health improved drastically.  Excited by this discovery, I dove into the world of gluten-free foods, and found the options were disappointingly unhealthy (and filled with gums, starches and sugars.)

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Buckwheat

Hello, I'm Anna, the creator of Baker Island Foods.

Baker Island Foods took root in 2012 when I took gluten out of my diet. I felt better almost immediately and my health improved drastically.  Excited by this discovery, I dove into the world of gluten-free foods, and found the options were disappointingly unhealthy (and filled with gums, starches and sugars.)

​

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THE GOODS
Simple, sweet, & sustainable.
Try our delicious, heritage grain cookie dough! From frozen to freshly baked in 15 minutes! They're great to keep on hand for a healthy, last minute sweet treat.
Naturally gluten-free  & non-GMO.
They are both better for the body and the planet.
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